I had decided that this month would focus on decluttering the entire house, every nook and cranny. While this was a cleansing and therapeutic experience for me, a part of… [Continue Reading]
Author: kunleadegbola
For some reason, I had an aversion making any curry from scratch with no real logical reason. However, after watching a Malaysian student from the Swinburne World Kitchen prepare this… [Continue Reading]
There is so much beauty in celebrating connectedness, culture and not to mentioned delicious diverse food across the globe. Despite the pandemic, that did not stop this event from occurring… [Continue Reading]
Sometimes we think our bodies are like a machine. We push ourselves until we burn out which affects our physical and emotional health and wellbeing. I cant count how many… [Continue Reading]
Simplicity… Simplicity to me is acknowledging and being grateful that I have a roof under my head, food to eat, clothes, but most importantly that I am content with what… [Continue Reading]
Sometimes we think our bodies are like a machine. We push ourselves until we burn out which affects our physical and emotional health and wellbeing. We live in a society… [Continue Reading]
ローズ水クリーム緑茶 (Rosewater crème green tea) The leaves were swayed by the winds gentle, along with my skin being soaked up by the suns ray through the window. As we… [Continue Reading]
I came across this salad when I was previously volunteering at Free-to-Feed. Free- to-Feed is a not for profit enterprise that has a purpose of assisting people seeking asylum to:… [Continue Reading]
My obsession with using chopsticks is real! (Yes, I even have a bunch of metal, plastic and wooden ones in a specific kitchen drawer). Although I eat much slower when… [Continue Reading]
Today we have a guest speaker. Ashley Lau. Ashley’s role in the community is a secondary school teacher and has a background in Food Science and Nutrition. She has… [Continue Reading]