Creating nutritious memories
For some reason, I had an aversion making any curry from scratch with no real logical reason. However, after watching a Malaysian student from the Swinburne World Kitchen prepare this curry, it put me at ease and decided to make this as well. There are …
There is so much beauty in celebrating connectedness, culture and not to mentioned delicious diverse food across the globe. Despite the pandemic, that did not stop this event from occurring online. The first dish that I wanted to try making was Isso Vadai from the …