Audio: (Without the recipe) Audio: (With the recipe) Friday morning gradually emerged as the shades of golden, red, and brown leaves gracefully pirouetted to the light wind’s frigid autumn melody…. [Continue Reading]
Tag: food styling
I have been reading the Kindness pack by Domonique Bertolucci and this section of the book is what I can resonate with. “There is no such thing as perfection and… [Continue Reading]
I opened the kitchen pantry with excitement beaming all over my face wondering what will tonight’s dinner be. Immediately, the fettuccine caught my attention and I remembered an idiosyncratic incident… [Continue Reading]
After buying some eggs and veggies at Queen Victoria Market this week, I passed by a few cafes selling baked eggs and decided to make this for brekkie on the… [Continue Reading]
With today’s post, I am very privileged to learn more about Indonesian culture. Caroline Katrina, a good friend of mine and the lovely President for Deakin Toastmasters was very excited… [Continue Reading]
Orange segments are a great addition to salads, muesli, snacking, baked goods and also adds a professional touch to any of your dishes. Some, but not all, find the taste… [Continue Reading]
The Stephanie Alexander Kitchen Garden was the major stepping stone that opened my eyes to the numerous possibilities of enjoying salads which comes in different colours, shapes and flavours (Not just… [Continue Reading]
Last year in September, I decided to take a break from blogging. Without realizing, my passion for food styling and embracing other people’s food culture was slowly dying into the abyss of nothingness. It… [Continue Reading]