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Korean  Baked Eggs

Korean Baked Eggs

My obsession for Korean drama and love for eggs led me to create this recipe.  After taking the first bite out of this dish, I immediately fell in love with the flavour and was reminded that life sometimes requires us to do things out of […]

Watermelon Crush

Watermelon Crush

Recently, I woke up early and was ready to go outside for a nice brisk around the neighborhood. I stared deep into the pure blue sky; the birds were chirping their own melodious tune, as they perched on the tree branches. The leaves were swayed […]

Orange, rocket and currant salad

Orange, rocket and currant salad

The Stephanie Alexander Kitchen Garden was the major stepping stone that opened my eyes to the numerous possibilities of enjoying salads which comes in different colours, shapes and flavours (Not just your average iceberg lettuce and tomatoes). I am always grateful to my teacher Lina, […]

Caroline’s Sayur Asem (Tamarind Soup with Vegetables)

Caroline’s Sayur Asem (Tamarind Soup with Vegetables)

With today’s post, I am very privileged to learn more about Indonesian culture. Caroline Katrina, a good friend of mine and the lovely President for Deakin Toastmasters was very excited to share her fabulous dish and what this means to her. Caroline: “This is the […]

Kachumber

Kachumber

    One of the ways of making a salad more interesting is to use fresh herbs which I have been growing this month. The herbs along with a simple dressing (lime and ground cumin) makes a light, refreshing salad which goes well with Mexican, Indian, […]

Baked eggs with Tomato Sauce

Baked eggs with Tomato Sauce

After buying some eggs and vegies at Queen Victoria Market this week, I passed by a few cafes selling baked eggs and decided to to make this for brekkie on the weekend. This recipe is great for who loves eggs or would like to prepare eggs […]

Kang Som Pa| Laotian fish soup

Kang Som Pa| Laotian fish soup

  May is usually a very busy and frantic time where many assignment are being handed in. I have an OSCE’s exam to prepare for in 2 weeks which is a HURDLE requirement to pass for this unit. Despite all of the craziness that this […]

श्रीखन्ड |Shirkand

श्रीखन्ड |Shirkand

I am always reminded that there is not only ONE  diet approach to achieve optimal health when comparing different ethnic groups. For the past 3 weeks, I have been focusing on Indian food culture after going to a food festival. Moreover, when delving into a culture, we […]

How to segment an orange

How to segment an orange

Orange segments are a great addition to salads, muesli, snacking, baked goods and also adds a professional touch to any of your dishes. Some, but not all, find the taste of pith to be bitter. The advantage of his technique is that it removes the thick […]

Nectarine, fennel and hazelnut salad

Nectarine, fennel and hazelnut salad

I got a call from my older brother to go out for bowling on a day when work was very frustrating and tiring. I declined at first, because I was VERY upset and I really didn’t want to show the black medusa (aka the craziness […]