Ahh, oatmeal again??? If you asked me a couple of years ago, oats were not part of my staple, especially when making into oatmeal. Previously oatmeal seemed bland, especially when I saw it produced with water and sugar. Nevertheless, fast-forward to now, and I have […]

      Eating at the table, is there someone coming over, a celebration, nope none of them. In all honesty, this was a habit that I wanted to cultivate but struggled with for many years. It was slowly leaning towards eating just for fuel. […]

Audio: (Without the recipe) Audio: (With the recipe) Friday morning gradually emerged as the shades of golden, red, and brown leaves gracefully pirouetted to the light wind’s frigid autumn melody. Slowly walking across the lake with its own charm and beauty. The murky yet picturesque […]

I came across this salad when I was previously volunteering at Free-to-Feed. Free- to-Feed is a not for profit enterprise that has a purpose of assisting people seeking asylum to: Seek meaningful employment opportunities based on their existing skills and experiences. Promote social inclusion and […]

Quesadillas are tortillas that are heated with melted cheese inside. It amazing how versatile quesadillas can be in terms of what you can add inside of them. However (for this recipe), I wanted to keep it simple and just used beans, cheese, and the Mexican […]

I opened the kitchen pantry with excitement beaming all over my face wondering what will tonight’s dinner be. Immediately, the fettuccine caught my attention and I remembered an idiosyncratic incident at my parent’s house. The moment you mention the word “pasta” or “fettuccine” in my […]