Welcome to the new series Back to basics. This series aims to provide foundational skills for cooking that will eventually lead to exploring other recipes and even inventing your own original recipes. This will include staple ingredients, how to observe their freshness, storage and cooking […]

Audio: (Without the recipe) Audio: (With the recipe) Friday morning gradually emerged as the shades of golden, red, and brown leaves gracefully pirouetted to the light wind’s frigid autumn melody. Slowly walking across the lake with its own charm and beauty. The murky yet picturesque […]

Quesadillas are tortillas that are heated with melted cheese inside. It amazing how versatile quesadillas can be in terms of what you can add inside of them. However (for this recipe), I wanted to keep it simple and just used beans, cheese, and the Mexican […]

I opened the kitchen pantry with excitement beaming all over my face wondering what will tonight’s dinner be. Immediately, the fettuccine caught my attention and I remembered an idiosyncratic incident at my parent’s house. The moment you mention the word “pasta” or “fettuccine” in my […]

Sometimes the best days are when you are in the comfort of your own home doing nothing. For some, it may seem unproductive, but for me, it’s a form of self-care. After a busy hectic week, I decided it will be a quiet and relaxing […]

After buying some eggs and veggies at Queen Victoria Market this week, I passed by a few cafes selling baked eggs and decided to make this for brekkie on the weekend. This recipe is great for who loves eggs or would like to prepare eggs in […]

Last year in September, I decided to take a break from blogging. Without realizing, my passion for food styling and embracing other people’s food culture was slowly dying into the abyss of nothingness. It became to the point where cooking became a chore (words I thought I would never […]