There is a wonderful story behind this dish and it all started when I met Kemi Nekavpil. I was privileged to hear the story of Kemi (who is also… [Continue Reading]
Morning tea thoughts | A new canvas
It’s interesting how sometimes our blessings can be in disguise, especially when we encounter unpleasant situations. Actually, my webpage had gone down resulting in me contacting my hosting provider regarding the… [Continue Reading]
Caroline’s Sayur Asem (Tamarind Soup with Vegetables)
With today’s post, I am very privileged to learn more about Indonesian culture. Caroline Katrina, a good friend of mine and the lovely President for Deakin Toastmasters was very excited… [Continue Reading]
How to segment an orange
Orange segments are a great addition to salads, muesli, snacking, baked goods and also adds a professional touch to any of your dishes. Some, but not all, find the taste… [Continue Reading]
Orange, rocket and currant salad
The Stephanie Alexander Kitchen Garden was the major stepping stone that opened my eyes to the numerous possibilities of enjoying salads which comes in different colours, shapes and flavours (Not just… [Continue Reading]
Honey Sesame Tempeh and Spicy quinoa Salad
If you are looking for a dish that looks good, taste good and that can be prepared in 30 minutes, then CONTINUE TO READ THIS POST. In all honesty, Monday… [Continue Reading]
Wild rice, pea and lentil salad
Last year in September, I decided to take a break from blogging. Without realizing, my passion for food styling and embracing other people’s food culture was slowly dying into the abyss of nothingness. It… [Continue Reading]