I opened the kitchen pantry with excitement beaming all over my face wondering what will tonight’s dinner be. Immediately, the fettuccine caught my attention and I remembered an idiosyncratic incident at my parent’s house. The moment you mention the word “pasta” or “fettuccine” in my […]

After buying some eggs and veggies at Queen Victoria Market this week, I passed by a few cafes selling baked eggs and decided to make this for brekkie on the weekend. This recipe is great for who loves eggs or would like to prepare eggs in […]

There is a wonderful story behind this dish and it all started when I met Kemi Nekavpil.   I was privileged to hear the story of Kemi (who is also Nigerian, YESSSSSSS!!!!!) at the African gala event for young Africans. In a nutshell, Kemi is […]

With today’s post, I am very privileged to learn more about Indonesian culture. Caroline Katrina, a good friend of mine and the lovely President for Deakin Toastmasters was very excited to share her fabulous dish and what this means to her. Caroline: “This is the […]

The Stephanie Alexander Kitchen Garden was the major stepping stone that opened my eyes to the numerous possibilities of enjoying salads which comes in different colours, shapes and flavours (Not just your average iceberg lettuce and tomatoes). I am always grateful to my teacher Lina, who […]

If you are looking for a dish that looks good, taste good and that can be prepared in 30 minutes, then CONTINUE TO READ THIS POST. In all honesty, Monday was one of those days where I just didn’t feel like cooking (GASP). I just […]

Last year in September, I decided to take a break from blogging. Without realizing, my passion for food styling and embracing other people’s food culture was slowly dying into the abyss of nothingness. It became to the point where cooking became a chore (words I thought I would never […]